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Servings 2 |
Cooking Time 15 Minutes |
Preparation Time 5 Minutes |
Ingredients:
2-3 Tablespoons of Butter Chicken Sauce
Chicken Thigh / Fillet
Thickened Cream (150-200ml)
Instructions:
Heat a pan with some oil and add 2-3 tablespoons of Butter Chicken Sauce.
Add Chicken Thigh or Fillet and stir through.
Add your desired amount of cream and some water.
Remove from heat when the chicken is cooked.
Serve with Naan or rice and garnish with cilantro leaves.
