Servings 2 |
Cooking Time 10 Minutes |
Preparation Time 4 Minutes |
Ingredients:
2-3 Tablespoons of Nonya Sambal Mix
Sliced Onions
Prawns (Deveined and Deshelled with tail intact)
Kaffir Lime Leaves
Optional: Petai
Instructions:
Saute some sliced onions with olive oil in a frying pan.
Pour 2-3 tablespoons of Nonya Sambal Mix into the pan.
Add Prawns and Kaffir Lime Leaves and stir through.
Add some water and more salt/sugar to taste (if required).
Remove from heat when the prawns are cooked.